Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.
From chile mango paletas to caramel mango nachos, the National Mango Board has a variety of mango dessert recipes to choose from. Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. Mango Mousse Cups: Creamy, smooth puree makes a decadent dessert that's the perfect amount of.
To begin with this recipe, we must prepare a few components. You can cook mango dessert using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Dessert:
- Make ready 1 pack agar-agar
- Get 250 ml fresh mango juice
- Get 100 ml water
- Get 1 tbsp sugar (adjust to your liking)
- Take 2 cups nata de coco
- Get 1 ripe mango, peeled and diced
- Prepare 2 cups cream (regular milk works fine as well)
- Prepare 1/4 cup condensed milk
- Prepare Ice
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Instructions to make Mango Dessert:
- Combine agar-agar, fresh mango juice, water, and sugar in a pan. Use low heat and cook until they are well combined. Pour in mold and wait until it is firm. Cut it into cubes.
- Combine cubed mango jelly with the rest of the ingredients.
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