Bacon Wrapped/Cheese Stuffed Chicken Breast #2
Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I’ve loved my whole life. They are fine and they look wonderful.

I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Take 2 boneless chicken breast
  2. Take 4 slice bacon
  3. Get 1 cup ricotta cheese
  4. Take 4 basil leaves
  5. Take 1 roasted red bell pepper
  6. Make ready 1 handful spinach
  7. Make ready 1 lemon; zested
  8. Take 1 tbsp onion powder
  9. Prepare 1 tbsp garlic powder
  10. Make ready 1/2 tsp thyme; minced
  11. Take 1 olive oil; as needed
  12. Prepare 1 salt and pepper

This dish looks like it was made by a pro, but we promise, even novice cooks and throw this. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.

Steps to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
  2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
  3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
  4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
  5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
  6. Wrap each breast with two slices of bacon.
  7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
  8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
  9. Save extra cheese mixture for another use for 3 days.
  10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Bacon Wrapped Jalapeno Cream Cheese Stuffed Chicken BreastAIR FRY WITH ME. chicken breast, cream cheese, bacon, pickled jalapeno peppers.

So that is going to wrap it up with this exceptional food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!