Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Alfredo casserole with spinaches, mushroom and broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.
Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I replaced the pasta with low carb vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Prepare 16 oz Rotinis
- Prepare Spinaches
- Prepare Broccoli
- Prepare Mushrooms
- Make ready Bacon
- Get Onion or shallots
- Prepare Butter
- Get 2 Cans Alfredo sauce
- Prepare Bread crumbs
- Prepare Parmesan cheese
- Take Mozzarella cheese
- Prepare Salt
- Prepare Pepper
- Prepare Oregano
Chicken, Broccoli, and Rice Casserole From ScratchYummly. Tortellini Alfredo Spinach CasseroleThe Cooking Jar.. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious!
Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family. This post may contain affiliate links.
So that is going to wrap this up for this exceptional food alfredo casserole with spinaches, mushroom and broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
