Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Cheddar Soup is something that I have loved my entire life.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 1/2 cup unsalted butter
- Get 1 cup white onion, diced
- Get 2 cup carrots, shredded
- Get 6 cups broccoli, chopped
- Take 32 oz chicken broth
- Prepare 2 cup milk
- Get 1 pt heavy cream
- Prepare 1/2 cup all-purpose flour
- Take 3 teaspoons salt
- Get 3 teaspoon black pepper
- Prepare 2 pinches chili flakes
- Make ready 4 cups cheddar cheese, shredded
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A healthier version of the classic broccoli and cheddar soup recipe.
Steps to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
Made with milk instead of cream and loaded with Broccoli, carrots and celery. Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Creamy cheesy comfort in a bowl, cheddar soup is your name! Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.
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