Greek Frozen Yogurt Cake
Greek Frozen Yogurt Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek frozen yogurt cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Frozen Yogurt Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Greek Frozen Yogurt Cake is something which I have loved my entire life.

Sugar Free Chocolate Chip Cake Mix Cookie Greek Frozen Yogurt SandwichesThe Gunny Sack. This frozen yogurt pie is made from a chocolatey full-fat Greek yogurt filling and a chocolate-graham-cracker crust. I've stood firm on this position my whole life aside from a brief period in early adolescence when the only socially acceptable birthday cake was a Carvel ice cream variety.

To get started with this recipe, we must prepare a few components. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Frozen Yogurt Cake:
  1. Get 2 liter Honey almond greek frozen yogurt
  2. Get 2 cup fresh blueberries
  3. Take 1/2 cup sliced almonds toasted
  4. Make ready 2 tbsp lemon zest
  5. Get 2 tbsp liquid honey

Now that is my kind of math! Aside from the quick and easy nature of this recipe, the real cherry on top of the cake sundae is that this is healthy frozen yogurt. So we are talking a dessert that takes minutes to make, is totally customizable in. Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt.

Steps to make Greek Frozen Yogurt Cake:
  1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
  2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
  3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.

Yasso Frozen Greek Yogurt. 👫 founded by childhood best friends 😋 real. craveable. goodness. 🍦 made with creamy Greek yogurt ❤️ celebrating goodness linkin.bio/yasso. Once the frozen yogurt has churned gently fold in the chopped chocolate. I do this in a metal bowl over an ice bath to help keep the frozen yogurt cool. You should have three of each, finishing with frozen yogurt. Whip half a cup of heaving whipping.

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