Panada / Fried Bread Dough With Spicy Fish Filling
Panada / Fried Bread Dough With Spicy Fish Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panada / fried bread dough with spicy fish filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Panada / Fried Bread Dough With Spicy Fish Filling is something that I have loved my whole life. They are fine and they look wonderful.

Ini dia snack gurih yang empuk, renyah dengan aroma khas bumbu Sulawesi yang selalu bikin ketagihan, apalagi kalo bukan panada. Panada is very similar to Spanish/Portuguese empanada and Jamaican patty. I believe this dish was Panada -Manadonese Tuna Stuffed Bread/Pastry- recipe by Yasa Boga and Ellen, modified by me.

To get started with this recipe, we have to first prepare a few ingredients. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Prepare Filling:
  2. Make ready 100 grams tuna, steamed then shredded
  3. Prepare 1 onion finely chopped
  4. Take 2 garlics finely chopped
  5. Make ready 1 red chilli finely chopped
  6. Get 2 birdeye chillies finely chopped
  7. Make ready Salt
  8. Take Pepper
  9. Take Sugar
  10. Take Granulated chicken bouillon
  11. Take Dough:
  12. Get 500 grams flour
  13. Make ready 27 grams powdered milk mix with 2 tbsp of water
  14. Make ready 2 tbsp butter
  15. Make ready 1 egg yolk
  16. Make ready 3 tbsp sugar
  17. Make ready 1 pinch salt
  18. Get 2 tbsp yeast
  19. Get Some water
  20. Get Oil for fryig

I'm sharing another Indonesian snack today. Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling. This is fried bread with spicy fish filling.

Steps to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
  2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
  3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
  4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
  5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
  6. Do it until everything is finished.
  7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

I'm sharing another Indonesian snack today. Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling. You see, making Panda Bread isn't easy, especially when you're trying to make a face inside a bread (not something I do every day!). However, the hard work is so worth it when you slice open the sandwich loaf, peek inside and see a fun panda staring back at you.

So that’s going to wrap this up with this special food panada / fried bread dough with spicy fish filling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!