Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cantaloupe granita. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cantaloupe Granita is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cantaloupe Granita is something which I have loved my entire life.
Preparation Purée all ingredients in a blender until smooth. Make the granita base In a food processor, combine the cantaloupe, lemon juice and sugar syrup. This cantaloupe granita is made with melon, sugar, lemon juice, and a little patience.
To begin with this particular recipe, we have to first prepare a few components. You can have cantaloupe granita using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Granita:
- Make ready 4 cups peeled and coarsely chopped cantaloupe (about 1 whole medium melon)
- Get 1/2 cup sugar (or so, to taste)
- Take 1 pinch kosher salt (up to 1/8 teaspoon)
- Get 1-2 Tablespoons lemon or lime juice
- Prepare 2 cups ice cubes
Run tines of fork across surface of granita to form icy flakes. Place cantaloupe in a food processor or blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. I love granita, in my opinion it is a guilt free icecream.
Instructions to make Cantaloupe Granita:
- Puree all ingredients in a blender until smooth. I like to do this in 2 batches, halving the amounts for each batch, so I don't overcrowd the blender cup.
- Pour mixture into a freezer safe 9 x 13 dish (baking dish or Pyrex work) and place in the freezer uncovered.
- Stir the mixture every 30 minutes as the crystals form, for 3.5 to 4 hours, making sure to scrape down the sides and mix that portion in as well. When the granita is completely crystallized (there is no mixture pooling on the sides uncrystallized), it is ready to serve. You don't want to keep stirring at this point because you might break the crystals down too fine and create blocks. You can keep the granita in the freezer in this state for up to 2 hours before serving.
- Spoon into your serving dish, garnish as desired, and enjoy! :)
Because it is cooling and gives the I just want to share different versions of granita here. I had two cantaloupe which hubby picked during our last. Cantaloupe Granita ingredients, recipe directions, nutritional information and rating. This refreshing and slightly sweet cantaloupe granita topped with crunchy candied pistachios is the perfect thing on a hot summer day. This cantaloupe granita is a refreshing addition to our summer.
So that is going to wrap this up for this exceptional food cantaloupe granita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
