Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to. A creamy, cheesy potato soup that gets a shortcut with cream soups.
Creamy cheesey potatoe bacon soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy cheesey potatoe bacon soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Get 2 containers chicken soup broth
- Take 4 medium size potatoes
- Make ready 2 celery sticks
- Make ready 1 small onion
- Make ready 1 large carrot
- Prepare 1 small green pepper
- Take 4 white mushrooms
- Take 1 cup kernel corn
- Make ready 2 cloves garlic
- Take to taste salt and pepper
- Make ready 1 tbs herb due provence
- Prepare 1 package bacon
- Get 1/2 cup butter
- Prepare approx. 1/2 cup flour
- Take 3 cups cream
- Make ready 1 package Velveeta cheese or 2 cups shredded cheddar
- Make ready fresh green onion parsley and/or cilantro
It's the best homemade potato soup recipe and incredibly easy to Then flour is added as a thickener as well as water and milk to form the base of the soup. Homemade Cheesy Bacon & Potato SoupFamily Fresh Meals. Creamy Potato Soup With Cheese And Bacon Recipes. Creamy thick and rich. this Cheesy Bacon Potato Soup recipe is great for a cool winter evening.
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and I cooked extra bacon (besides the bacon in the cheese spread) and chopped it up and added it to the soup. This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Yukon Gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which tend to fall apart in the slow-cooking process.
So that is going to wrap this up with this exceptional food creamy cheesey potatoe bacon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
