Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, turon filipino banana lumpia dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turon Filipino Banana Lumpia Dessert is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Turon Filipino Banana Lumpia Dessert is something that I’ve loved my entire life.
Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Get 6 Saba bananas
- Get 1 cup ripe jackfruit
- Make ready 1 1/2 cup brown sugar
- Get 12 pieces spring roll wrappers
- Take 2 cup cooking oil
Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
This Turon recipe (Banana Lumpia) is a perfect snack or dessert. This kind of snack is like a fried spring roll of the Chinese but uses sweet plantain bananas or locally known as "Saging na Saba". Basically, this recipe is a rice wrapper filled with a slice of banana then sprinkled with a tablespoon. A Filipino Dessert Filled With Plantains, Jackfruit, And Coconut Sugar, Banana Lumpia turon With Coconut Caramel Sauce. This banana lumpia is my take on a tasty Filipino treat!
So that’s going to wrap this up with this exceptional food turon filipino banana lumpia dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
