Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gnocchi Dessert / Mango Dango is something that I’ve loved my whole life.
Hi friends,here is a quick and easy recipe of Mango Dessert. Ingredients Mango Pulp( Mango) Milk Sugar Whipping cream Don't forget to SUBSCRIBE my channel. Clicca per valutare la ricetta Mango Tango.
To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Get 1 pack tofu dessert (your choice of flavor) 150 g
- Prepare About 150 g of glutinous rice flour or sweet rice flour
- Make ready 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Prepare to taste Maple sirup
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Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
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