Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pot bbq pulled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot BBQ Pulled Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Instant Pot BBQ Pulled Chicken is something that I have loved my entire life.

This easy Pulled BBQ Chicken is so tender, falls apart, and flavorful! This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Take 3 large chicken breasts
  2. Get 1 cup chicken broth
  3. Take 1 tsp onion powder
  4. Get 1 tsp garlic powder
  5. Prepare 1 tsp paprika
  6. Take 1 tsp salt
  7. Take 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Make ready 3 tsp ketjap (or Worcester sauce)
  9. Make ready 1/2 cup grated onion plus juice (optional)

I have gotten a lot of feedback from subscribers of my blog that they would like to see ways to prepare grilled dishes without using a grill. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week.

Steps to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken. Both methods are equally good and deliver the delicious homemade barbeque chicken. In July I took a break from posting. Delicious tender chicken seasoned with BBQ dry rub and cooked in the Instant Pot, pulled and shredded and mixed with your favorite BBQ sauce!

So that is going to wrap this up for this special food instant pot bbq pulled chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!