Stuffed shells with chicken and broccoli
Stuffed shells with chicken and broccoli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells with chicken and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed shells with chicken and broccoli is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed shells with chicken and broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use I left out the broccoli and used Hunts diced basil,garlic & oregano tomatoes instead of spaghetti sauce.

To get started with this recipe, we must prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Take Jumbo pasta shells
  2. Take 3 chicken breasts
  3. Prepare 1 bag great value frozen broccoli florets
  4. Prepare Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Prepare Mozzarella cheese (16 oz)
  6. Make ready 6 cloves minced garlic
  7. Make ready 1/4 cup shredded Parmesan cheese
  8. Make ready Basil
  9. Get Oregano
  10. Make ready Salt
  11. Get Pepper

In this recipe, you get the protein from the chicken, a dose of vegetables from the broccoli. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon. Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Instructions to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.

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