Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Mini Vegan Blueberry Cheesecakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Take For the crust:
- Get 1 cup rolled oats
- Make ready 7 pitted dates
- Take Pinch salt
- Get For the filling:
- Get 6 pitted dates
- Make ready 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Prepare 1 tbsp lemon juice
- Get 1 tsp vanilla extract
- Make ready 1/2 cup frozen blueberries
NOTE: the syrup must be thick or else it'll fall from the cake. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes.
Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
Click here for the Driscoll's No Bake Mini Vegan Strawberry Cheesecakes Recipe. MIX cookie crumbs and ¼ cup coconut oil together in a medium bowl until well combined. This recipe for Mini No-Bake Vegan Chocolate Cheesecake will make any celebration sweeter literally while still being healthy! These beauties are vegan and easily made gluten-free, refined sugar free AND paleo! Plus they are so stinkin' cute that they're perfect to serve at an elegant brunch or.
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