Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot chicken broccoli alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A super simple one pot meal! Ultra Lazy Creamy Chicken Broccoli Pasta Bake. One Pot Chicken Alfredo recipe video!
One Pot Chicken Broccoli Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. One Pot Chicken Broccoli Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Make ready 1 tbsp. olive oil
- Make ready 1 tbsp. unsalted butter
- Prepare 1 lb. boneless skinless chicken breast cut into bite size pieces
- Take 1/2 tsp. each salt and pepper, divided
- Prepare 1/4 tsp. onion powder
- Take 3 cloves garlic, minced
- Prepare 1 1/2 cups unsalted chicken broth
- Prepare 1 1/2 cups heavy cream
- Prepare 1/4 tsp. ground nutmeg
- Get 2 cups uncooked pasta (any small shape)
- Take 2 cups broccoli florets, cut into bite size pieces
- Make ready 1 cup freshly shredded parmesan cheese + more for topping
Enjoy Your Chicken and Broccoli Alfredo. This pasta is so rich and creamy and the taste is just spectacular. Here is how easy this one-pot Chicken and Broccoli Alfredo Orzo recipe is to put together (full recipe below)… Melt butter, and quick sauté garlic. Toss chicken in pan, and quick cook.
Steps to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
Add broccoli florets… Stir in orzo & chicken stock. Add the Ragú® Classic Alfredo Sauce. In a large pot of boiling salted water, cook pasta according to package instructions. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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