Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my italian potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! Bring a large pot of salted water to a boil. Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs.
My Italian Potato Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Italian Potato Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Italian Potato Salad:
- Get 500 g Baby Red Potatoes *OR large red potatoes
- Prepare 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Prepare 1-2 stalks Celery *sliced
- Prepare 1/4 Red Onion *sliced
- Make ready Black Olives OR Kalamata Olives *pitted, cut in half if large
- Prepare Capers
- Take Parsley *roughly chopped
- Get Basil *roughly torn
- Get <Dressing Ingredients>
- Prepare 2 tablespoons Olive Oil
- Prepare 1 tablespoon Lemon Juice
- Get 1/4 teaspoon Salt
- Make ready 1-2 teaspoons Italian Herbs
- Make ready Pepper
I started thinking about an Italian potato salad with wild fennel as a recipe that could find its place in my cooking repertoire: it's simple, I know, so simple that it might not even. This recipe for Italian Potato Salad, mayo free, a starter or side recipe, is simple, delicious and an all time favorite. Perfect for a potluck or a picnic, it's the salad you'll always be craving. It's quick and easy to make, basically all you need to wait for is boiling the potatoes and frying the bacon, the rest is.
Instructions to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
This Italian potato salad is one I proudly take to BBQs, picnics, dinners (at other's homes and mine). Scrub and wash the potatoes - Since we're leaving the skin on, you want to get rid of any debris or dirt on the potatoes. Toss together potatoes, vinegar mixture, arugula, and tarragon. Add salt and pepper to taste. Top with salami just before serving.
So that is going to wrap this up with this special food my italian potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
