Eggroll wrapped pulled pork
Eggroll wrapped pulled pork

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggroll wrapped pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Make some jalapeño poppers and Southwest style eggrolls. real simple to make and packed with flavor. Add enough oil to keep the egg rolls from touching the bottom of the pan. These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork.

Eggroll wrapped pulled pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggroll wrapped pulled pork is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggroll wrapped pulled pork:
  1. Take 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
  2. Take 4 large egg roll wraps
  3. Get as needed oil to fry

BBQ Pulled Pork Egg Rolls are loaded with slow cooker pulled pork, bbq sauce, red onions and jalapeños then fried until golden. Pulled Pork Coleslaw Eggrolls are a tasty appetizer to enjoy while watching the Summer Games! #spon. "Slow-cooked Texas-style pulled pork that is served on a buttered and toasted roll. Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. It's perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos.

Instructions to make Eggroll wrapped pulled pork:
  1. Make the pulled pork and set aside, to cool.
  2. Heat oil
  3. Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
  4. Put the egg roll in hot oil with flap side down.
  5. Fry till crispy and turn and crisp the other side.
  6. Move to a paper towel to absorb excessive oils.
  7. Serve I hope you enjoy!

Have you always wanted to prepare pulled pork on the Big Green Egg? Try this easy slow-cooking recipe and put a tasty roll with pulled pork on the table! Then it's high time to buy a good piece of meat in order to prepare your own delicious pulled pork sandwich. These baked spring rolls stuffed with pulled pork (Pork Carnitas) and the flavours of Mexico are so Discovering creative uses for spring roll wrappers (egg roll wrappers) was a revelation. I basically use it as filo pastry - which I never use because I find it so.

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