Easy & Healthy Chicken Sausage Pasta
Easy & Healthy Chicken Sausage Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy chicken sausage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy & Healthy Chicken Sausage Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy & Healthy Chicken Sausage Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have easy & healthy chicken sausage pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Chicken Sausage Pasta:
  1. Make ready 1 jar of Prego Spaghetti Sauce (I used Chunky - Onion & Garlic)
  2. Get 6 oz Spaghetti Noodles (about 1/2 a box)
  3. Prepare 1 Green Pepper
  4. Get Rosemary, Salt, Pepper, Sage
  5. Prepare 2 large Chicken Sausage Links (I used Trader Joe's Spicy Italian Chicken Sausage)

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Steps to make Easy & Healthy Chicken Sausage Pasta:
  1. Boil large pot of water with a teaspoon of salt.
  2. Chop bell pepper into thin strips. Chop up sausages into small, bite-size pieces.
  3. In a separate pot, combine spaghetti sauce, sausage, and peppers, along with rosemary, sage, salt, pepper, and any other spices you may like. Simmer on low-medium heat for around 15 to 20 mins.
  4. Once water is boiling, add spaghetti noodles and cook until al dente (usually 10 minutes)
  5. Drain pasta. Serve sauce mixture over pasta and enjoy!

So that’s going to wrap it up with this special food easy & healthy chicken sausage pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!