Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamun ice cream indian blueberry ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Jamun ice cream indian blueberry ice cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jamun ice cream indian blueberry ice cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jamun ice cream indian blueberry ice cream using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamun ice cream indian blueberry ice cream:
- Get 10-15 JAMUN/Indian Blueberry/Black Plum
- Get 1/4 cup Condensed Milk
- Take 1/4 cup Heavy Cream
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Steps to make Jamun ice cream indian blueberry ice cream:
- Wash and deseed the jamun.
- Blend all the ingredients in a blender jar.
- Pour to an ice cream container. Freeze over night. Pulse once after 4 hours of freezing for a smooth texture. Then again freeze over night.
- For making the glaze or syrup. Take 3-4 deseeded jamuns and add 2 tbsp sugar in a small pan and cook until sugar melts and forms to a glazed syrup. Cool and pour on the ice cream before serving. Done
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So that’s going to wrap this up for this special food jamun ice cream indian blueberry ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
