Blueberry ice cream
Blueberry ice cream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry ice cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry ice cream is something that I have loved my entire life.

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. It's best to make the base and chill it overnight before processing in your ice cream maker.

To begin with this particular recipe, we must first prepare a few components. You can have blueberry ice cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry ice cream:
  1. Take 1 cup fresh Blueberries,
  2. Prepare 1 1/2 cup Heavy cream
  3. Get 1/2 cup Sugar
  4. Get 1/2 cup Milk
  5. Prepare 2 Tbsp Water
  6. Take 1 tsp Vanilla extract
  7. Make ready as needed Mint leaves to garnish (optional)

Bring to a boil and remove from heat. Puree blueberry mixture with a blender or vita-mix, then strain through a fine mesh strainer. Blueberry ice cream looks classy served with some fresh, loose blueberries and a mint sprig for garnish. Adding a strawberry on top will add a splash of color to your dessert.

Steps to make Blueberry ice cream:
    1. In a saucepan, stir in blueberries, 1/4 cup sugar and 2 tbs water and simmer them till the sugar is completely dissolved and blueberries have softened. Then turn off the stove and let it cool.
  2. In another saucepan, combine together heavy cream, milk, rest of the sugar and vanilla extract and simmer it for 4-5 minutes.Remove from the heat and let this mixture coo
    1. Once the blueberries mixture have cooled, puree them. And when the milk mixture is cooled mix both the mixtures together.
    1. Then leave this mixture in freezer for about 20 minutes. Take it out and whisk it well and keep it back in the freezer. Repeat this every 30 minutes till it's frozen. It will be in the texture of soft serve ice cream.
  5. . Then cover the mixture and freeze it till it's firm. - Then let it sit in room temperature for 5 minutes, scoop it and serve.

Philadelphia style: eggless, quick and easy: Jump to Recipe. This fresh blueberry ice cream is the perfect way to enjoy those fresh blueberries this season. I have to begin this post with a direct quote from my husband upon tasting today's treat. "This is the BEST ice cream you have ever made!" This is a creamy ice cream with a beautiful fresh blueberry and vanilla flavour. I adapted this from a strawberry ice cream recipe that came with my machine. Perfect with fresh blueberries but good with frozen as well.

So that is going to wrap it up for this special food blueberry ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!