Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One of the reasons I love overnight oats so much is that they're easy to make ahead of time and then I have a quick and healthy breakfast all ready I'll make a few of these Blueberry Lemon Cheesecake Overnight Oats ahead of time and I'm all set for breakfast for a few days. If you make this recipe, let. These overnight oats blend whole grains with frozen blueberries, walnuts, and sugar-free syrup.

Blueberries Cheesecake Overnight Oats is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Blueberries Cheesecake Overnight Oats is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Make ready 1/2 Cup Rolled Oats,
  2. Prepare 1/4 Cup Vegan Cream Cheese,
  3. Take Almond Milk, 1/4 Cup + More
  4. Make ready 1/2 TSP Chia Seeds,
  5. Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Prepare 1/2 Cup Fresh Blueberries,
  7. Prepare Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

These blueberry overnight oats are so delicious I'd bathe in them. Seriously- I bet this stuff would be a great exfoliant. That's exactly what these blueberry overnight oats are. Mix up your oats, chia seeds, milk of choice, and a little sweetener the night before, and you wake up to soft.

Instructions to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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