Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jallof rice with shredded chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jallof Rice With Shredded Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jallof Rice With Shredded Chicken is something which I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well.
To begin with this particular recipe, we must prepare a few components. You can have jallof rice with shredded chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jallof Rice With Shredded Chicken:
- Take For The Rice
- Get Rice
- Make ready Seasonings
- Get oil
- Take chili pepper/Onion/Garlic
- Make ready For the Chicken
- Make ready Chicken breast
- Take onion/sweet pepper/carrot
- Take corn flour
- Take seasoning
- Get Oil
Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Instructions to make Jallof Rice With Shredded Chicken:
- Kiyi parboiling shinkafarki ki ajiye a gefe a cikin strainer. ki jajjaga kayan miyanki chili/garlic, sai ki yayyanka albasa ki ajiye a gefe a cikin wani bowl din daban. Sai ki zuba mai da kayan miyanki ki soya a tukunya sannan ki zuba seasonings dinki sai ki zuba ruwa kadan daidai wanda, ai karasa dafa shinkafar ki rufe, idan ya tafasa sai ki zuba shinkafar ki rufe da leda, idan ya daho saiki sauke.
- Ki samu kazarki ki dafata saiki rabata da kashi, kiyi shredding dinta da fork ko wuka, a gefe daya kuma kin yanka albasarki da sweet pepper dinki da carrot dinki, ki dan jajjaga chili dinki. ki saka oil dan kadan a saucepan sai ki xuba chili dinki da sauran veggies amma banda sweet pepper dinki idan ya soyu saiki dan xuba ruwa daidai yanda kikeso idan ya tafasa saiki zuba kazarki. a wani bowl din kuma kin kwaba cornflour dinki mai dan kauri, sai ki zuba akai ki dinga juyawa har sai yayi kauri
- Sai ki zuba sweet pepper din akai ki rufe for like 1min shikenan saiki sauke.
Full of interesting flavors yet mild enough to When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.
So that is going to wrap it up with this special food jallof rice with shredded chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
