Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced apple-pecan cream cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spiced Apple-Pecan Cream Cheese Cake is something which I’ve loved my entire life.
Thick Cream Cheese Coffee Cake filled with cheesecake and topped with a generous layer of Cinnamon Streusel. Recipe: Caramel Apple Pecan Cake - American Cake Decorating. There's nothing that says autumn quite like a juicy red apple, perched on a stick and bathed in gooey caramel.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Prepare For the Filling
- Prepare 8 oz cream cheese
- Make ready 1/4 cup butter, softened
- Get 1/2 cup sugar
- Make ready 2 Tbsp flour
- Take 1 tsp vanilla extract
- Prepare 1 egg
- Prepare For the Cake
- Get 1 cup sugar
- Take 1 cup brown sugar
- Make ready 3 eggs
- Prepare 3/4 cup oil
- Prepare 3/4 cup apple sauce
- Take 3 cups all-purpose flour
- Get 2 tsp cinnamon
- Take 1 tsp nutmeg
- Make ready 1/2 tsp allspice
- Prepare 1 tsp salt
- Take 1 tsp baking soda
- Make ready 1 cup chopped pecans
- Get 3 cups peeled diced apples
- Take For the Frosting
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup butter
- Take 3 Tbsp milk or half'n'half
- Get 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
This super moist Maple Apple Spice Cake is a favorite at our house. In fact, I told Patrick he could have a "little" because I hadn't. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year.
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. When cooked, dust with icing sugar. Cook this recipe with a photo! Cinnamon Eggy Bread with Quick Stewed Apples. Baked Raspberry and Lemon Cheese Cake.
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