Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake blueberry jam cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy!
No-Bake Blueberry Jam Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. No-Bake Blueberry Jam Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have no-bake blueberry jam cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Blueberry Jam Cheesecake:
- Get 200 grams Cream cheese
- Make ready 180 grams Yogurt (low sugar)
- Take 2 tbsp Blueberry jam
- Prepare 40 grams Sugar
- Make ready 5 grams Gelatin
- Get 80 grams Biscuits, crackers, etc
- Take 30 grams Butter
It's made with Oreo cookie crust, blueberry cream cheese layer and fresh Next step is making the blueberry cream cheese layer by combining the cream cheese with sugar, blueberry jam and vanilla extract. Blueberries are a perfect addition to cheesecakes with their delicate flavours and charming colour. This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. A beautiful and elegant No-Bake Blueberry Cheesecake.
Instructions to make No-Bake Blueberry Jam Cheesecake:
- Dissolve the gelatin in 2 tablespoons of water.
- Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute.
- Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator.
- Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead.
- Add the blueberry jam and the yogurt and mix well.
- Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
- Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.
This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream cheese & whipped cream mixture and top with silky and How to make a perfect blueberry cheesecake. There is no cream cheese in this No Bake Blueberry Cheesecake. Its really hard to find Philadelphia cream cheese in India. Blueberry cheesecake is not only easy to make, but taste absolutely delicious. It makes a great party dessert as well.
So that’s going to wrap this up for this special food no-bake blueberry jam cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
