Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 15-minute blueberry cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This keto friendly cheesecake is going to take us two steps, the first step, we're going to make the crust, then bake that. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.
15-minute Blueberry Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 15-minute Blueberry Cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 15-minute Blueberry Cheesecake:
- Prepare 4/5 tbsp A Gelatin powder
- Make ready 2 1/2 tbsp A: Water
- Make ready 100 grams B: Cream cheese
- Get 200 ml B: Yogurt
- Prepare 100 ml B: Milk
- Get 40 grams B: Sugar
- Take 1 tsp B: Lemon juice
- Get 3 tbsp C: Blueberries (frozen)
- Get 1 1/2 tbsp C: Sugar
- Prepare 3 tbsp C: Water
- Make ready 1 1/2 tsp C: Cornstarch
- Make ready 1 tsp D: Rum
CLASSIC Baked Blueberry Cheesecake Bars - light yet creamy, with soft blueberries in the filling. These are baked and they hold their shape at. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. Cover with the remaining cheesecake mix and smooth the surface with a spatula.
Steps to make 15-minute Blueberry Cheesecake:
- Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
- Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
- Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
- Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
- Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
- Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
- When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
- Bon Appétit
This wonderfully rich baked cheesecake with blueberries is ready in just over an hour - no overnight cooling required. Summer is not over yet, summer is not over yet…repeat after me. Think Lemon Meringue Blizzard from Dairy Queen…in cheesecake form! A rich and creamy cheesecake filling in a buttery shortcrust tart topped with blueberry filling. This simple and easy blueberry cheesecake tart recipe takes advantage of ready to.
So that’s going to wrap this up with this special food 15-minute blueberry cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
