Healthy Blueberry No-Bake Cheesecake
Healthy Blueberry No-Bake Cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy blueberry no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Blueberry No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Healthy Blueberry No-Bake Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This no-bake blueberry cheesecake recipe has a slight twist to your typical cheesecake. For a delightful and airy spring treat try these easy to make and the finest No-Bake Blueberry Cheesecake recipe there is. so creamy, bursting with blueberry flavor and ready in no time. No-bake vegan cheesecake without having to soak a single cashew.

To get started with this recipe, we have to prepare a few components. You can cook healthy blueberry no-bake cheesecake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Blueberry No-Bake Cheesecake:
  1. Take 125 grams Greek-style yogurt or cream cheese
  2. Take 40 grams Granulated sugar
  3. Take 5 grams Gelatin powder
  4. Make ready 1 1/2 tbsp Water
  5. Make ready 50 grams Blueberry jam
  6. Prepare 100 ml Heavy cream
  7. Get 1 tbsp Lemon juice

How to make No-Bake Blueberry Cheesecake. (Full printable recipe card below, just scroll down!) Crush graham crackers in a food processor or. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It's made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries. This is a small-batch cheesecake recipe, but it can be easily doubled, if needed. these are soo good, and easy to make since you don't have to bake them.

Instructions to make Healthy Blueberry No-Bake Cheesecake:
  1. Strain the yogurt and set aside 125 g. Soak and dissolve the gelatin.
  2. Mix together the Greek-style yogurt and sugar in a bowl with a whisk.
  3. Pour the geltin and lemon juice into the bowl from Step 2 and mix briskly.
  4. Whip the cream until it forms soft peaks and then mix it into the bowl from Step 3.
  5. Next, fold in the blueberry jam with a rubber spatula until you get a marble pattern.
  6. Pour the mixture into cocottes and leave to chill and set.
  7. Finish up by garnishing the cheesecakes with mint and blueberries.
  8. This cheesecake mixture also makes a cute tart filling.
  9. If you replace the yogurt with cream cheese you'll get a richer flavor. If you decide to do that, you can also replace the heavy cream with milk.
  10. When you make this recipe with cream cheese, you don't have to whip it, but if you want a richer cake then you should.

My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake. Blueberry cheesecake is a great treat to celebrate summer. Make it with Greek yogurt for a lighter version. I could have just gone easier making a parfait like cheesecake, you know the ones in glasses or jars with no need of baking, but I wanted to make something more attractive.

So that is going to wrap it up for this exceptional food healthy blueberry no-bake cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!