Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry No-bake Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry No-bake Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple! Readers of Kylee Cooks have enjoyed Cheesecake Recipes so I knew you'd all love this No-Bake Blueberry.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry no-bake cheesecake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Blueberry No-bake Cheesecake:
- Get 100 grams Oreo cookies
- Prepare 200 grams Cream cheese
- Make ready 100 ml Heavy cream
- Take 100 ml Plain yogurt
- Get 80 grams Granulated sugar
- Take 50 grams Unsalted butter
- Get 10 grams Powdered gelatin
- Make ready 2 tbsp Lemon juice
- Make ready 2 tbsp Blueberry jam
No-Bake Blueberry Cheesecake (Can Be Gluten-Free). How to make a perfect blueberry cheesecake. A beautiful and elegant No-Bake Blueberry Cheesecake. This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream cheese & whipped cream mixture and top.
Instructions to make Blueberry No-bake Cheesecake:
- Put the gelatin in 50 ml of water, mix lightly and leave to soften.
- Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
- Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
- Put the butter and crushed cookies in a bowl, and mix evenly.
- Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
- Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
- Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
- Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
- Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
- Add half the dissolved gelatin to B, and mix until evenly distributed.
- Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
- After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
- Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
- Done.
This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It's made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries. This is a small-batch cheesecake recipe, but it can be easily doubled, if needed. Do you need gelatin for cheesecake? I love easy no bake desserts.
So that’s going to wrap this up with this special food blueberry no-bake cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
