Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick & easy pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Pasta Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick & Easy Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Pasta Salad:
- Get 1 Wacky Mac Noodles (or other spiral pasta)
- Make ready 1 can Yellow Corn
- Prepare 1 can Black Beans
- Get 1/4 cup Salsa (I used On the Border Cantina Style)
- Prepare 1/4 cup Light Italian Dressing
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Instructions to make Quick & Easy Pasta Salad:
- Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
- Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
- Dump the black beans & corn into the pot of noodles.
- Pour the Italian dressing & salsa into the pot.
- Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.
So that’s going to wrap this up with this exceptional food quick & easy pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
