Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and broccoli stir fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and broccoli stir fry is something that I’ve loved my entire life.
Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and broccoli stir fry:
- Make ready 2/3 cup soy sauce
- Take 1/4 c brown sugar
- Get 1/2 teaspoon ground ginger
- Prepare 1 pinch red pepper flakes, or taste
- Make ready 2 tablespoons water
- Make ready 2 tablespoons cornstarch
- Prepare 2 teaspoons vegetable oil, or to taste
- Make ready 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Take 1 onion, sliced
- Make ready 3 cups broccoli florets
It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have. How to Make Beef and Broccoli Stir Fry.
Instructions to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy š
Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. Beef and broccoli stir fry is a popular Asian recipe. Instead of serving it with white rice, I make broccoli rice! It's gluten-free, grain-free and low carb.
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