Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beefburgers wrapped in bacon with chucky wedges!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Simple seasonings and diced bacon make these burgers juicy and delicious. An egg and some fresh breadcrumbs supplement the ground beef mixture.
Beefburgers wrapped in bacon with chucky wedges! is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beefburgers wrapped in bacon with chucky wedges! is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beefburgers wrapped in bacon with chucky wedges! using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beefburgers wrapped in bacon with chucky wedges!:
- Make ready 1 small onion
- Make ready 1 kg Minced beef
- Take 1 egg
- Get 6 rashers of bacon
- Make ready 6 burger buns
In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to. Lean ground beef gets a serious flavor when it's wrapped in bacon and topped with cheese and paprika-spiked ketchup. For our ultimate bacon-wrapped burger, we took every single piece of the puzzle into consideration.
Steps to make Beefburgers wrapped in bacon with chucky wedges!:
- Chop an onion into a million pieces
- Add mince, onion and egg to a mixing bowl and then massage it together. Add salt and pepper and any other spices you like
- Seperate mixture into balls the size of tennis balls.. flatten out to about an inch thick
- Pop in the oven. Gas mark HOT. Turn over after 10 mins and cook until they are 90% done… (approx 20 mins)
- Take out of oven and leave on rack for 5 mins to cool a little.. Now wrap your burgers in bacon and pop them back into the oven for approx 8 mins
- Lightly toast large burger buns - put burger in bun. Slice of tomato or cheese on top and serve with chunky wedges and salad
From the type of burger meat to use and its meat-to-fat ratio to the flavor of bacon we wanted and the size needed for the task. Not only is our recipe well thought out. For the burgers, I kept it simple with no egg, no breadcrumbs, minimal flavors. I really wanted the flavor of the meat to shine through, plus leaving room on those tastebuds for the velvety white American cheese and of course, the bacon jam! Let's get the best part here.
So that’s going to wrap it up for this special food beefburgers wrapped in bacon with chucky wedges! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
