Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Scallops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Scallops is something which I’ve loved my entire life.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Scallops:
- Prepare 1 clove garlic crushed
- Make ready 1 dash salt
- Make ready 1 dash onion salt
- Prepare 1 dash pepper
- Make ready 1 packages thick cut bacon
- Take 1 box toothpiks
- Get 1 olive oil
You may enjoy these other Appetizer recipes These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. They are wrapped in bacon and broiled and seasoned until done. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Instructions to make Bacon Wrapped Scallops:
- precook bacon a bit. needs to still be flexible
- then season with spices to your taste
- wrap entire slice o bacon around seasoned scallop
- olive oil on baking sheet
- bake until bacon is crispy on outside
Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
So that’s going to wrap this up with this special food bacon wrapped scallops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
