Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this new series we'll be going through how to make great ramen at home. Be warned, it's not a short process but I wanted to show you the theory behind. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple self-made soup Ramen (What's  Ramen made of?) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Make ready <for Soup >
  2. Get 600 g… Pork belly
  3. Get 40 g…Katsuobushi(Dried bonito flakes)
  4. Take 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Prepare <seasoning for 300cc soup(1 serving)>
  6. Take 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Make ready 2 tsp(10 cc)…Sesame oil
  8. Take <Topping1: Boiled pork soy sauce taste>
  9. Take 400 g… Boiled pork
  10. Take 1 Tbsp… Soy sauce
  11. Take <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Get 4 …eggs
  13. Prepare 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Take <other>
  15. Get 100 g…Ramen noodles for 1 serving (like thin)
  16. Prepare 2 sheets…Nori (Dried seaweed) for 1serving
  17. Take 1 Tbsp… Chopped onion for 1 serving(use to topping)

You could Make Ramen Noodle Chicken Casserole; Make Macramendog, a hodgepodge of common leftovers; Make Ramen Chicken Salad; or Make a Poor Man's Spaghetti, an improvised (though not particularly cheap, nutritious or simple) spaghetti with meat sauce. Fake ramen-based Pad Thai also makes use of this technique, adding fish sauce, peanuts, vegetables, and a touch of lime and tamarind paste (if you've got it) for a quick, easy stir-fry that's actually better than most of the oversweetened, gloppy stuff you get from second-rate Thai restaurants. What if I can't find some of these ingredients? I'm also sharing plenty of tips and shortcuts to help you make the PERFECT Classic Chicken Shoyu Ramen bowl, with a delicious soy sauce chicken broth, topped with caramelized soy chicken, a ramen egg and other flavorful toppings.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

And it's so This Chicken Ramen is a comforting Thai-flavored soup that's filled with veggies, tender pieces of Simple, convenient, and delicious: that's what's in store with our Beef Tenderloin with Brown Butter. A steaming bowl full of ramen noodles. This is the real thing—and it's surprisingly easy to make at home. A steaming bowl full of ramen noodles. No, we're not talking about the stuff you used to buy in college with the change you found in your couch cushions.

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