Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I have loved my whole life. They’re nice and they look wonderful.
This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is In Lebanon, where my parents are from, we add rose water to the mix to give it a unique fragrant taste. How to make rice pudding with almond milk. Start by rinsing the rice under running water until the.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Make ready 1 cup risotto rice
- Make ready 2 cup almond milk
- Take 1/2 cup hot water
- Make ready Ground cinnamon
- Make ready 1 tsp ground cinnamon
- Make ready 1 tbsp manuka honey
- Take Roast coconut flakes
- Make ready 1 passion fruit (cut in half)
- Prepare 2-3 slices mango
- Get 2-4 slices blood orange
Almond Milk - traditionally cow's milk is used with condensed milk but any non-dairy Mix cornmeal in a medium bowl with one cup of almond milk and water until smooth. Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Just cook the wild rice in one can of coconut milk, plus some water, spices, and salt. While that's cooking, toast some big ol' coconut flakes in a seperate frying pan!
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Or as an alternative to a sweetener, I just add on a bit more fruit or spice. Mix-ins: extra milk Toppings: toasted coconut flakes, chopped roasted almonds, dark. Coconut milk rice also called as coconut rice, andhra kobbari annam is very When the milk begins to boil rapidly, add the rice. To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted coconut. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil.
So that’s going to wrap this up for this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
