Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple ground sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple ground sabzi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple ground sabzi is something which I have loved my entire life. They’re fine and they look fantastic.
A dry tinda sabzi made by stuffing aromatic spices and cooked in oil till they become tender. Quick, very testy and easy recipe. Apple Sabzi looks like a vegetable dish until you bite it and discover the sweet taste of apple and Here I was thinking this is a vegetable, when it was actually the sweetest apple I had ever tasted.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple ground sabzi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple ground sabzi:
- Get Half kg apply ground (tinda)
- Get 1 tomato
- Make ready 1 onion
- Prepare Red chilli
- Take Salt
- Prepare Tumaric
- Make ready 3 Green chilli
- Make ready Tamarind 2 spoon soak in warm water half cup
- Get 1 spoon Garam masala
- Take 1 spoon Chilli flakes
Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines, which may be served with any meal. Sabzi Mandhi (Ramlila Ground) is located in Etmadpur. One pot palak sabzi recipe with step by step pics. This is a homely style dry potato spinach dish that Roti sabzi lunch is one of the staple dishes at home.
Instructions to make Apple ground sabzi:
- Cut tha veggies first and next mix all spices in together
- Cut half and add tha spices with half of knife don't cut full plz remember see tha end there is no cut
- Then fry them few seconds and add veggies and spices and add tamarind water not tamarind stean tamarind use water and cook until everyis mix and soft is ready
So far I have posted many sabzi recipes that. Grind all the ingrediants given to grind. Grind it to a fine paste and set aside. Wow brinjal sabzi looks super flavourful and terrific. This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour.
So that is going to wrap this up with this special food apple ground sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
