Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super easy & rich soy sauce ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy & Rich Soy Sauce Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Super Easy & Rich Soy Sauce Ramen is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy & rich soy sauce ramen using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy & Rich Soy Sauce Ramen:
- Get 1 pack Chinese egg noodles
- Take 1 Toppings
- Get 1 tsp Sesame oil
- Make ready 1 clove Grated garlic
- Make ready 1 dash Doubanjiang
- Make ready 250 to 300 ml Water
- Take 1 tsp Weipa
- Prepare 2 tsp Soy sauce
- Make ready 1/2 tsp Sake
- Make ready 1 tsp Oyster sauce
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Steps to make Super Easy & Rich Soy Sauce Ramen:
- Boil plenty of water in a large pot. Loosen the noodles.
- In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
- Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
- Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
- I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.
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