Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, persian spinach & ground beef frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Notes and tips to make Persian spinach and eggs.

Persian Spinach & ground beef frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Persian Spinach & ground beef frittata is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Make ready 200 g spinach
  2. Take 300 g minced beef
  3. Take 1 large grated onoin
  4. Get 4 Potatoes
  5. Make ready 7 whole eggs
  6. Take 3 tbsp walnuts, chopped
  7. Get 2 tbsp barberrie (zereshk)
  8. Take Salt and paprika
  9. Prepare 1 tsp turmeric
  10. Make ready 1 tsp baking soda
  11. Make ready Olive oil

Using frozen spinach instead of fresh. Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Discover, Learn & Cook Persian Cuisine. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

This recipe's name is inspired by the flower Narcissus. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Persian Recipes Persian Food Recipes in English with Pictures.

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