Striped Fresh Raspberry Cheesecake
Striped Fresh Raspberry Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, striped fresh raspberry cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter. Fresh vs. frozen continues to be a debate between many people in the food community.

Striped Fresh Raspberry Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Striped Fresh Raspberry Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:
  1. Get for crust
  2. Make ready 4 tablespoons butter, melted
  3. Take 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
  4. Take for raspberry swirl cheesecake
  5. Prepare 2 1/2 cups fresh or thawed frozen raspberries
  6. Make ready 3 (8 oz) packs cream cheese, at room temperature
  7. Get 1 container (8 oz) mascarpone cheese, at room temperature
  8. Get 1 1/2 cups granulated sugar
  9. Make ready 4 large eggs, at room temperature
  10. Get 1/4 teaspoon salt
  11. Prepare 1 teaspoon finely grated lemon zest
  12. Get 1 teaspoon vanilla extract
  13. Make ready 1/4 cup sour cream
  14. Make ready garnish
  15. Make ready as needed fresh raspberries,
  16. Get as needed whipped cream,

This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy. Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat.

Instructions to make Striped Fresh Raspberry Cheesecake:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
  3. Finely chop cookies in the food processor or blender.
  5. Measure out 2 1/2 cups and combine with the melted butter until well moistened
  6. Press in bottom and up sides of prepared pan. Freeze while making filling
  7. Place the raspberries in a food processor and puree
  8. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
  9. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
  10. Make raspberry swirl cheesecake filling
  11. Beat the cream cheese and mascarpone in a large bowl until smooth
  12. Add the sugar, vanilla, salt and lemon zest and beat until smooth
  13. Add the eggs one at a time, beating each egg in, stir in sour cream until blended
  14. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
  15. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
  16. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
  17. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
  22. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
  24. Unlock the sides of the springform pan
  25. Garnish with fresh raspberries and whipped cream when serving

In a bowl, toss the raspberries and the warm jelly gently until well mixed. I top both variations with a fresh raspberry layer inspired by the raspberry chia jam I make all the time. This time, instead of jamming it, I blended the Blend together the ingredients for the creamy "cheesecake" layer. Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture. If you love raspberry cheesecake but don't want to take all the time and effort to make it well this little cookie is for you!

So that’s going to wrap it up with this special food striped fresh raspberry cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!