Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I have loved my entire life.

Frosting A Cake Caramel Frosting With Brown Sugar And Cream. A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting.

To get started with this recipe, we must prepare a few components. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Make ready FOR CHOCOLATE CAKE
  2. Take 1 1/4 cups hot water
  3. Prepare 1/2 teaspoon instant coffee granules
  4. Make ready 1 cup unsweetented cocoa powder
  5. Get 2 cups granulated sugar
  6. Take 2 1/2 cups all purpose flour
  7. Make ready 1 teaspoon salt
  8. Make ready 1 1/4 cups sour cream
  9. Make ready 2 1/2 teaspooons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Get 3 large eggs
  12. Make ready 1 cup plus 2 tablespoons canola oil
  13. Prepare FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Get 3-8 ounce packages cream cheese, at room temperature
  15. Take 1 cup good quality cherry preserves
  16. Get 1 1/2 cup confectioner's sugar
  17. Prepare 1/8 teaspoon salt
  18. Get 1 teaspoon vanilla extract
  19. Prepare 2 cups cold neavy whipping cream
  20. Get 3/4 teaspoon cherry extract
  21. Get GARNISH
  22. Get red, white and heart sprinkles as needed
  23. Take chocolate shavings as needed

Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!

Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  9. PREPARE CHERRY CHEESECAKE FILLING
  10. Beat cream cheese until smooth
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color
  15. Place one layer of cake on serving plate
  16. Cover with 2/3 of the cheesecake mixture
  17. Top with remaining cake layer
  18. Cover top and sides with temaing cherry cheese cake mixture
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in. alsothecrumbsplease.com Make this Fresh Cherry Cake recipe from scratch! A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella!

So that is going to wrap it up for this exceptional food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!