Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken, broccoli, and hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Looking for broccoli and chicken casserole recipes? A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken.
Chicken, broccoli, and hashbrown casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken, broccoli, and hashbrown casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
- Prepare 2-3 large chicken breast
- Make ready 1 frozen bag of broccoli and cheese
- Make ready 1 lb bag of frozen shredded hashbrowns
- Take 2 cans cream of mushroom (or chicken, or whatever you like)
- Make ready 1 whole chopped onion
- Take 3 cloves garlic
- Take 1/2 container french onion sour cream dip
- Get 1 lb pag of shredded chedder cheese
- Make ready to taste sesason
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Steps to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! 😀
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