Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped apples. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This savory-sweet pairing will have guests coming back for Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge. Bacon wrapped apples with a sweet touch of cinnamon and sugar are an appetizer you must try. Apple Cinnamon Bacon Bites are amazing and simple to make!
Bacon Wrapped Apples is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bacon Wrapped Apples is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bacon wrapped apples using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Apples:
- Get 1 medium apple (Fuji or other sweet apples), peeled and cut into 10 slices
- Make ready 1 teaspoon butter, melted
- Prepare 1/2 teaspoon cinnamon
- Prepare 5 strips bacon, cut each strip in half
This Slow Cooker Bacon Wrapped Apple BBQ Chicken is so quick, delicious, and full of flavor. If you love bacon and chicken, you need this recipe in your life. Bacon Wrapped Potato Wedges - These potato wedges are a delicious game day appetizer. I have probably had this recipe in my recipe box for.
Steps to make Bacon Wrapped Apples:
- In a medium bowl, toss the apples with the melted butter. Sprinkle the cinnamon over apple slices and toss to coat.
- Wrap each slice of apple with 1 piece of bacon. Secure the bacon with tooth picks if necessary. (If using toothpicks, make sure to soak the toothpicks for at least 10 minutes before hand.)
- Place the bacon wrapped apples inside the fryer basket. Air fry at 400F (200C) for about 10-12 minutes, flip once if necessary, until the bacon appears nice and crispy.
I've seen bacon wrapped apples before, and I've made cinnamon baked apples a dozen times. Why not marry all of the flavors and take it the extra mile with pumpkin spice? Sprinkle your seasoning over the breast and apple (I used Tony Chachere's Creole seasoning but any non salt seasoning can be used. Use a piece of bacon to wrap the breast and apple. Bacon makes everything better–including this sweet and savory snack.
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