Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. You can sieve any leftover flour again and save this flour for rolling out the pasta. Meanwhile, for the filling, in a clean bowl, mix the spinach, ricotta, parmesan and nutmeg well, and.
To get started with this recipe, we have to first prepare a few components. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Take 3 tbsp oil every oil
- Take 350 grams ground pork
- Get Dash Salt and pepper
- Take 1 packages Riccota And Spinach Tortellini
- Get 300 ml heavy cream
- Make ready 1/2-3/4 of grated Parmesan cheese
- Get Scallion for garnish (optional add on)
Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. This easy Lemon Ricotta Pasta recipe has the most flavorful Parmesan sauce and is loaded with perfectly seared chicken and delicious fresh spinach! Slice the chicken into strips and top the pasta with it. Finally, toss in the spinach and heat until it's just wilted.
Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
- With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
- Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese
If sauce is a little thick just add a little water or extra cream. Serve immediately sprinkle with extra chives and grated Parmesan if desired. It was incredibly easy to put together. I served the sauce over gnocchi. Meatballs: Soak the bread in the milk in a medium-size bowl.
So that’s going to wrap it up for this exceptional food riccota and spinach tortellini in ground pork parmesan sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
