Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli-cheddar chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Broccoli-Cheddar Chicken Casserole is something that I’ve loved my entire life.
Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any We decided to add an interesting twist to the chicken and broccoli casserole by adding crushed pork rinds as the top layer. Use up leftover cooked chicken and broccoli in this easy, family-friendly casserole that combines them with Cheddar cheese and cream of chicken Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Prepare 3 C broccoli-cheddar soup
- Take 3 C shredded chicken
- Take 2 cloves garlic; creamed
- Take 1 T fresh rosemary
- Prepare 1 t crushed pepper flakes
- Make ready 3/4 oz basil; chiffonade
- Make ready 1/2 red onion; julienne
- Prepare 1/4 C champagne vinegar
- Prepare 1 large pinch kosher salt & black pepper
- Take 1 C french fried onions
- Take 1/3 C Italian seasoned breadcrumbs
- Make ready 1/4 C grated parmesean
- Prepare as needed butter
Broccoli Cheddar Chicken and Rice Casserole. Arrange broccoli florets on top of the chicken. Pour reserved soup mixture evenly over broccoli. Broccoli, Chicken, Cheddar and Curry Casserole.
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
Pre heat a large casserole pan in the oven and once hot, bring forward to the ledge of the oven. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog. Most cheesy broccoli chicken casseroles have tons of unnecessary carbs from canned cream of chicken soups, white rice, brown rice, and breadcrumbs.
So that’s going to wrap it up for this special food broccoli-cheddar chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
