Beef stroganoff
Beef stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Take 1 lb beef cut into tin slices
  2. Take 1 1/2 cups beef stock
  3. Make ready 1 package sliced mushrooms
  4. Prepare 1/4 cup sliced onion
  5. Prepare 1/2 cup heavy whipping cream
  6. Prepare 1 tbsp minced garlic
  7. Make ready 1 tbsp onion chives
  8. Make ready 1 tbsp paprika
  9. Take 1 tsp fresh ground black pepper
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp Worcestershire sauce

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.

Instructions to make Beef stroganoff:
  1. Cut the beef into tin pieces
  2. In a large skillet, brown beef over medium heat in a butter
  3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
  4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
  5. Add the spices and sauté it for about 5 mins
  6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
  7. Once the beef is cooked add the whipping cream and mix it
  8. Let it simmer for about 5 mins
  9. Top with onion chives and enjoy

Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.

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