Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, broccoli herb mac & cheese bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Herb Mac & Cheese Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli Herb Mac & Cheese Bake is something that I have loved my whole life.
It's what to make when you get that total craving for ooey, gooey, decadent mac and cheese…buuuuuuut feel like you should make it. This mac-n-cheese casserole is everything a mac cheese should be—rich and cheesy—and includes a healthy sprinkling of broccoli florets. Broccoli has two great loves—cheddar and black pepper—of.
To get started with this recipe, we have to prepare a few components. You can cook broccoli herb mac & cheese bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli Herb Mac & Cheese Bake:
- Prepare 1/4 Cup Flower
- Take 4 tablespoons Butter
- Take 12 ounces Macaroni Noodles
- Make ready 1 cup Half & Half
- Make ready 1 tablespoon Sour Cream
- Make ready 2 heads Broccoli
- Make ready 2 cups Shredded cheese (blend of your choosing)
- Prepare 1/2 tablespoon Italian seasoning
- Prepare 1 cup Kettle cooked potato chips (I like to experiment with various flavors)
- Take 1 teaspoon Garlic powder
Try this great-tasting, hearty macaroni and cheese casserole with ham and broccoli for a nice twist on a classic dish. Brands A-Z Solaray Broccoli Categories Supplements Greens & Superfoods Greens Broccoli. Our vegan broccoli mac and cheese is the perfect exemplification of the fact that you can still eat Broccoli - drenched in our homemade cheese sauce, it won't taste half bad - even if you're no. This is the best mac n cheese recipe ever.
Instructions to make Broccoli Herb Mac & Cheese Bake:
- Start by boiling water for pasta; - Add macaroni and return to boil for 7 minutes.
- In a medium saucepan, melt the butter on low/medium heat. When butter is melted stir in the flour to create a Roux. - Keep stirring butter/flower Roux to avoid burning. Cook on medium heat until the flower cooks and develops a nutty aroma.
- Add the half & half to the Roux and continue to whisk until the liquid reaches a near boil. The sauce should have thickened up. Add most of the cheese to the sauce and stir until melted. (Reserve 1/2 cup of cheese for topping) - Add the Italian seasonings and garlic powder. Reduce heat to low.
- Drain and rinse pasta with cold water. Transfer into mixing bowl.
- Pour cheese sauce over macaroni and mix together well.
- Finely chop the broccoli and add it to the macaroni and cheese, add the sour cream next, mixing well again. Pour the mixture into a casserole dish.
- In a food processor, grind up the potato chips. Mix the chip crumbs with the remaining cheese and top the casserole.
- Bake at 400° for 20 minutes
- Let cool for 5 minutes and Enjoy :)
I used a whole package of bacon eliminated the butter altogether (except to butter the pan) and sauteed the broccoli and onion in the bacon grease after it. Looking for an easy mac 'n cheese recipe? This Broccoli Mac & Cheese from Delish.com is the best. I'd consider make this with delicate squash (skin on) next time, to cut the prep-time on the squash. Play around with the cheese blend if it's more convenient for you -Anna's.
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