Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys homemade nutrigrain bars, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

We love this homemade Nutrigrain Bar recipe! I hadn't made them for a couple of months and while the kids were out playing I made a batch. I hunted for a recipe that would approximate the store-bought bars, but that I could guarantee weren't full of preservatives.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
  1. Take 150 g gluten-free / plain flour (1 & 1/4 cups)
  2. Take 120 g soft brown sugar (2/3 cup)
  3. Take 100 g rolled oats (1 rounded cup)
  4. Make ready 1/2 tsp baking powder
  5. Prepare 1/4 tsp xanthan gum if using GF flour
  6. Take 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
  7. Make ready 60 ml apple juice (1/4 cup)
  8. Take 200 g jam of choice for filling - strawberry, apricot, blueberry

A few years ago, my kids really liked Nutrigrain bars. I hunted for a recipe that would approximate the store-bought bars, but that I could guarantee weren't full of preservatives. It all started on the bus ride back to my car after class. I don't usually eat Nutrigrain bars because they higher in sugar and they have a super long list of what I view as unnecessary ingredients.

Steps to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
  2. Mix the dry ingredients together
  3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
  4. Press half of the mixture into the bottom of the tin. You may need to flour your hands
  5. Spread the jam on top
  6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
  7. Bake for 35 - 40 minutes until golden
  8. Let cool in the tin then turn out and cut into slices

Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. Home All Recipes Homemade Paleo Protein Bars.

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