Nan's Broccoli Salad
Nan's Broccoli Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nan's broccoli salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This healthy Broccoli Salad is crunchy, fresh, and full of flavor! It has just a touch of creaminess and lots of texture. One of the things that has worked best for me when trying.

Nan's Broccoli Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nan's Broccoli Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Broccoli Salad:
  1. Take SALAD:
  2. Prepare 1 head broccoli (about 3 cups)
  3. Get 1/2 sm. red onion, chopped
  4. Get 1-2 apples, chopped (peeled if desired)
  5. Make ready 1 c. purple grapes, cut in half
  6. Get 2/3 c. dried cranberries
  7. Make ready 1 c. pecan halves, toasted
  8. Get 8 slices bacon, crisp cooked, chopped
  9. Take POPPY SEED DRESSING:
  10. Prepare 1 c. mayonnaise
  11. Take 1 T. apple cider vinegar
  12. Take 1/4 c. sugar
  13. Make ready Zest of 1 lemon
  14. Get Zest of 1 orange
  15. Make ready 1 T. lemon juice, fresh squeezed
  16. Take 1 T. orange juice, fresh squeezed
  17. Prepare 1/2 T. poppy seeds
  18. Take Pinch black pepper

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Instructions to make Nan's Broccoli Salad:
  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
  4. Whisk together all salad dressing ingredients.
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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