Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy broccoli rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. This Easy Cheesy Broccoli Rice is a fast and flavorful side when you don't have time to make a classic Broccoli Cheddar Casserole.
Cheesy Broccoli Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Broccoli Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy broccoli rice using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli Rice:
- Make ready 2.5 c cooked rice
- Make ready 1 family sized cream of mushroom
- Take 1 jar cheese whiz
- Get 1 bag frozen broccoli - thawed
- Prepare s&p
I just have to share my family's recipe for classic cheesy broccoli. Let's make some Cheesy Broccoli Cauliflower Rice! As I said this is a super easy keto side dish. The Most Cheesiest Broccoli and Rice Casserole
Instructions to make Cheesy Broccoli Rice:
- Mix cooked rice, soup and cheese whiz
- Add s&p (season to taste)
- Stir in broccoli
- Transfer mixture to an oven safe casserole dish and cook on 375° for 45 minutes
- Remove from oven and sprinkle with fried onions.
- Cook with onions for an additional 5-10 minutes
How To Make Broccoli Cheese Rice Casserole. The cheesy broccoli rice was really simple to make and it turned out great! It was nice and creamy and cheesy and good. I was thinking that next time it might be nice to throw it into a baking dish and. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is Chicken Broccoli Rice Casserole.
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