Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best vegan lentil curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This hearty vegan lentil curry is the perfect weeknight meal. It's wholesome, super delicious and high in protein and fiber. It keeps extremely well so you can have leftovers in the fridge for a few days and reheat them as you like.
Best Vegan lentil curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Best Vegan lentil curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook best vegan lentil curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Vegan lentil curry:
- Prepare 1 can small carrots and peas
- Take 1/2 courgette (zucchini)
- Take 1 onion
- Get 300 g lentils (canned preferably)
- Get to taste salt
- Prepare 1 tbsp curry powder
- Get 1 tsp cumin seeds (optional)
- Get 2 tbsp olive oil
Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. This one-pot vegan curry lentil soup is easy to prepare and perfect for a quick dinner on a chilly evening. That's why I added some cayenne pepper to my vegan curry lentil soup as well. I put this as optional in the recipe as it depends on how spicy or not spicy your curry powder is.
Steps to make Best Vegan lentil curry:
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
- P.s.- the longer this is cooked, the better the flavours will combine.
Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and. Rainbow Plant Life- This is the BEST red lentil curry you will ever try! It's easy and quick, making it a perfect weeknight dinner!
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