Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato salad with mustard dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Salad combines the starchy sweet potato with other vegetables to add fibre to your diet. Lightly coat baking sheet with cooking spray. Arrange potatoes on prepared sheet and brush lightly with oil, then sprinkle with salt.
Sweet Potato Salad with Mustard Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Salad with Mustard Dressing is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
- Get 2 big Japanese sweet potatoes or yams (or other kind is okay too)
- Make ready handful fresh cilantro/coriander
- Prepare to taste black sesame seeds (optional)
- Get DRESSING:
- Prepare 1 Tbsp whole grain mustard
- Take 1 tsp Dijon mustard
- Get 1 Tbsp your favorite vinegar
- Prepare 1/2 tsp sugar
- Get to taste salt & pepper
- Prepare 1 Tbsp olive oil
- Make ready 1 Tbsp yogurt (optional - for creamier dressing)
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd. Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. This potato salad recipe is best chilled but can stay at room temperature for up to two hours.
Instructions to make Sweet Potato Salad with Mustard Dressing:
- Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
- Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
- Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
- Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
- I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^
You can also use sweet-hot mustard in place of the Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently. Add chopped hard-boiled eggs for richness, celery for crunch, sweet onions for a This recipe will be my go to for potato salad. The only changes I made were slightly more yellow mustard because my hubby and I both love a little. Potatoes are my secret weapon, because on their own, they are actually loaded with nutrients and low in calories, and very filling!
So that is going to wrap this up with this exceptional food sweet potato salad with mustard dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
