Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground meat with eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground meat with eggs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ground meat with eggs is something which I have loved my entire life. They are nice and they look fantastic.
Today I'll share with you a Bulgarian recipe for a delicious lunch or dinner, called Bird Nest. Here are the ingredients you need to prepare four Bird Nests. Eggs with ground meat, also known as čimbur in the Balkans, is a simple way to see eggs in a different way: as a filling lunch or dinner.
To begin with this recipe, we must prepare a few ingredients. You can have ground meat with eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground meat with eggs:
- Prepare leftover ground meat, already cooked
- Prepare eggs
- Get butter
- Get salt, pepper
Place the ground meat in a large bowl. Arrange the peeled hard boiled eggs on top and cover with. Help me solve a debate here. Okay, but wait, are eggs meat?
Instructions to make Ground meat with eggs:
- Spread the cooked ground meat into your baking tray and make small nests in it.
- Crack the eggs into the nests and after browning the butter pour it over the eggs, seasoning with salt and pepper.
- Bake until the eggs are cooked.
That said, they have a "similar quality of protein," Angelone says. When it comes to nutrition, you can generally think of eggs as being equivalent to about one ounce of poultry, Upton says. Eggs are key to a moist and delicious meat loaf. If you have leaner meats such as ground turkey and pork, you might need an extra egg to keep the mixture. This roll of egg-based meat is absolutely dominant in almost all the festivities I've been on, and I often say it.
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