Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gyros from ground meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultimate Gyros are a dish that I have been wanting to make for a long time now. Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Gyros from ground meat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gyros from ground meat is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyros from ground meat using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyros from ground meat:
- Take 1/2 kg ground pork
- Get 1/2 kg ground beef
- Take 1 tbsp allspice
- Make ready 1 tbsp curry powder
- Prepare 1 tbsp oregano
- Get 1 tsp sweet pepper
- Prepare 1 pinch ground cloves
- Make ready salt
- Get 4-5 cloves garlic, finely chopped
- Prepare 1/2 cup breadcrumbs
- Prepare 1/3 cup milk
- Make ready 1 egg
Alternatively, you can bring the coarsely ground meat home and pulse it a few times in the food processor to achieve a more finely ground texture. To cook your gyro in the oven, spread the meat mixture in a greased baking dish and place it in a water bath: Just place the dish inside a larger. For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce. Like other meats, the best way to thaw ground beef is to leave it in the refrigerator.
Steps to make Gyros from ground meat:
- Mix all the ingredients into a well combined mixture.
- Divide it into two halves and make two long rolls.
- Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes.
- Cut the gyro into slices after you let it cool for a while and serve in pita bread.
- IT goes great with parsley, onion, cabbage and soumac.
If you're in a pinch, take out your frozen meat and place it on a. Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either use a hand mixer, or just beat the heck. Chicken Gyros. featured in Homemade Food Truck Favorites.
So that’s going to wrap this up with this special food gyros from ground meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
